Wines by the Glass
2006 Tunnels of Elms Chardonnay (California) 2006 $6.75/glass
Cortenova Pinot Grigio (Italy) 2006 $6.75/glass
Clean Slate Riesling (Chile) 2006 $6.75/glass
Front Porch White Zinfandel (California) 2007 $6.75/glass
Hayman & Hill Cabernet Sauvignon (California)
2006 $6.75/glass
Bogle Merlot (California)
2005 $6.75/glass
Silverwing Pinot Noir (Australia) 2006 $6.75/glass
Black Wing Shiraz (Australia)
2006 $6.75/glass
White Wines
Champagne and Sparkling Wines
Cristalino Brut 187 (Spain) 1999 $6.00 split
Clean, dry, and crisp with citrus and apple flavors.
Enrico Prosecco 187 (Italy)
$10.00 split
Fresh and rich with fruity aromas of apple and pear. A hint of citrus fades into the floral bouquet. The mouth is soft yet dry, thanks to its good acidity.
Moet and Chandon White Star $90.00 bottle $45.00 half bottle $25.00 split
A bold expression of fruit, elegance and freshness.
Cristalino Brut (Spain) $18.00
Clean, dry, and crisp with citrus and apple flavors.
Taittinger Domaine Carneros (California)-2004 $44.00
Flavors and aromas of roasted nuts, anise and apples with a creamy finish.
Roederer Estates Brut Rose (Calfornia) $50.00
A richly textured, plush bubbly that serves up mounds of toast, cherry, peach, pear and floral flavors.
Dom Pérignon Brut (France) 1998 $180.00
Broad and airy in texture, with enticing candied berry, citrus and coffee aromas and flavors. It has bright acidity, keeping it well-defined through the lingering finish.
Chardonnay
Cline Pinot Grigio/ Chardonnay (California) 2004 $25.00
Crisp, fruit flavored elements of pineapple, apple, ripe pear and creamy lemon.
Bernardus Monterey Chardonnay (California) 2003 $40.00
A rich, barrel-fermented wine. A perennial award winner in major wine publications.
Dry Creek Chardonnay (California) 2004 $43.00
A well-balanced wine with a mixture of mineral, fig, anise, citrus and smoky notes.
Hess Select Chardonnay (California) 2005 $26.00
A lush wine with the tropical fruit characteristics of pineapple, mango and guava with a zesty finish.
Ferrari-Carano Sonoma Chardonnay (California) 2003 $56.00
Quite rich and wooded, one of the most popular restaurant Chardonnays in America.
Ramey Wine Cellars Carneros (California) 2003 $70.00
Rich and buttery, this award winner works as an aperitif or with grilled fish, game birds and pork.
Stags Leap Chardonnay (California) 2004 $65.00
This is a full-bodied Chardonnay with bright fruit expression up front, richness in the mid-palate, and a surprisingly long finish.
Cakebread Chardonnay (California)-2006 $80.00
Green apples and apricots with a buttery finish.
Pinot Grigio
Ca’Lunghetta Pinot Grigio (Italy) 2004 $22.00
An intense straw color with a huge, long lasting fruit bouquet. Clean and rich, with fruit intensity to balance crab cakes and chicken.
Santa Margherita Pinot Grigio (Italy) 2004 $48.00
Both rich and racy, this intensely flavorful white matches fish, chicken, lobster and pasta.
Torrediluna Pinot Grigio (Italy) 1998 $24.00
This charming wine bursts with quince, gooseberry and citrus scents bolstered by dusty almond blossom; it’s dry, crisp and lively, imbued with citrus-lemon flavors.
Ronchi di Manzano Pinot Grigio (Italy) 2004 $30.00
Fabulous depth and concentration of fruit with delicious minerality. Great with seafood, poultry and pasta.
Riesling & Gewurztraminer
Hogue Riesling (Washington) 2005 $25.00
Subtly sweet. Offers bright peach and apricot flavors. Enjoy it with chicken or seafood salads and mild Asian Cuisine.
Pfeffingen Pfalz Riesling Dry (Germany) 2004 $34.00
This Pflaz wine has complex flavors of mango, pear and green apple. Match with fish and pasta.
Monchhof Mosel Slate Spatlese (Germany) 2004 $35.00
This wine first feels like biting into a ripe white peach: juicy, rich, creamy and sweet, with a full aroma. Yet the wine offers great minerality and acidity to balance the sweetness.
Foris Gewurztraminer (Oregon) 2003 $32.00
Pungent lychee aromas, this dry Gewurztraminer is for chicken, fish and pasta.
Adam Reserve Riesling (France) 2004 $31.00
Delicious pear and fruit and very floral. Excellent acidity and balance.
Blush & Other Whites
Bogle Sauvignon Blanc (California) 2004 $22.00
Shows a nice balance between ripe passion fruit, grapefruit and acidity.
Root: 1 Sauvignon Blanc (Chile) 2006 $24.00
Tart, unoaked, green, minerally, approaching shrill.
Girard Sancerre “La Garenne” (France) 2004 $34.00
Classic Sancerre aroma of minerals, hay and grapefruit. It pairs with pasta, chicken and shrimp.
Campo Al Mare Vermentino Di Toscaza (Italy) 2005 $34.00
Crisp and clean with a finely tuned acidic balance.
Sannino Falanghina Pompeiani (Italy) 2006 $32.00
Bright acidity is complemented by citrus, pineapple, and white flower aromas that are also reflected on the palate.
Bridlewood Viognier (California) 2006 $32.00
A mix of tart mango, peach, grapefruit with a rich creamy texture.
Blanc Pescador (Spain) $20.00
A clean, light, white wine which is crisp, fruity and uniquely refreshing.
Red Wines
Cabernet Sauvignon
Cousiño Cabernet Sauvignon Antiguas Reservas (Chile) – 2004 $30.00
A medium-bodied wine, the texture is full and rich with well-integrated tannins that will stand up to smoked or grilled meats.
Jim Barry ‘Cover Drive’ Cabernet Sauvignon (Australia) – 2003 $38.00
The Cover Drive is dark red in color with ripe blackberry, mint and sweet oak aromas. The palate is rich and full-bodied with ripe, sweet blackberry and mint flavors. Shows firm, but finely grained tannins with a lingering finish.
Twenty Bench Napa Valley Cabernet Sauvignon (California) – 2002 $42.00
Concentrated currant fruit with undertones of cassis dominate the palate of the wine. Combined with its blackberry-centered nose, French oak spice, and American oak lushness, this is a fantastic Cabernet.
Dry Creek Cabernet Sauvignon (California) 2003 $45.00
Rich and full-bodied with black currant and some spice. Moderate tannins and a delightful, lengthy finish.
Jordan Alexander Valley Cabernet Sauvignon (California) – 2002 $80.00
Very rich in texture with opulent flavors of ripe blackberry, cherry and cassis. This Cabernet has a lingering finish of subtle earth, cigar tobacco, cedar, and a well-integrated and restrained framework of oak.
Honig Cabernet Sauvignon (California) 2003 $67.00
Exceptional cabernet that has a silky mouth fell while retaining a rich chocolate and berry essence for which Napa is famous.
Moon Mountain Reserve Cabernet Sauvignon (California) – 2004 $42.00
Rich in mountain blackberry and current aromas, the wine has nuances of wild Sonoma sage, cedar and roasted coffee.
Merlot
Lava Cap Merlot Reserve El Dorado (California) 2002 $46.00
Soft, rich and silky, enjoy this merlot with duck and veal or a mixed grill.
Arrowhead Merlot Central Coast (California) 2004 $40.00
Supple and elegant, with a decidedly spicy nose of black cherry, cassis and cedar. Flavors of plums, cherries and wild red berries exhibit excellent richness and concentration. A good seam of acidity complements the soft tannins.
Cycles Gladiator Merlot (California) 2004 $30.00
Supple and elegant, with a decidedly spicy nose of black cherry, cassis and cedar. Mouth-filling flavors of plums, cherries and wild red berries exhibit excellent richness and concentration.
Heron Merlot (California) 2003 $24.00
Balanced by just the right amount of French oak, look for red and black cherries, and dark plums.
L’Ecole No. 41 Merlot Columbia Valley (Washington) – 2003 $60.00
Spicy blackberry and currant flavors allow this wine to match with veal, prime rib, or lamb.
Charles Creek Merlot (California) 2002 $44.00
Layered wine that will make you love Merlot again. Generous bramble fruit, spice and a pleasant amount of oak.
Newton Merlot (California) 2001 $92.00
Aromas of earth, licorice, black cherry liquor, mocha and cocoa and a hint of white chocolate jump from the glass.
Mills Reef Merlot Malbec (New Zealand) 2004 $37.00
Flavors of berry and plum blended with a little spice.
Giambalvo Merlot (Sicily) 2005 $25.00
Creamy mocha and oak flavors are immersed in this wine, with ripe cherry and currant
Pinot Noir
Parasio Pinot Noir (California) 2003 $45.00
Burgundian character: black cherry, smoke, and spice all against a balanced backdrop of warm oak and bright acidity.
West Cape Howe Pinot Noir (Australia) 2006 $32.00
A smooth wine with notes of plum and blueberry.
Villa Maria Pinot Noir (New Zealand) 2005 $38.00
Bursting with dark cherries, plum and spicy aromas, this rich and fleshy wine can be enjoyed with many dishes.
Heron Pinot Noir (France) 2006 $28.00
Aromas of plums and strawberries are followed by an attractive dried fruit flavor, leading to a smooth finish and a lively aftertaste.
Erath Pinot Noir (Oregon) 2006 $30.00
Youthfully exuberant with lots of sweet fruit on the palate with hints of spice and vanilla.
Syrah / Shiraz and Other Reds and Blends
d’Arenberg Shirz “Footbolt” McLaren Vale (Australia) – 2003 $36.00
Blackberry, cherry, anise and pepper wound together. Try with prime rib, filet mignon and lamb.
EOS Petite Sirah (Paso Robles) 2004 $34.00
Bright, luscious flavors of black currant and boysenberry highlight this silky-smooth wine, which finishes long and gracefully with hints of mocha and spice.
Penfolds Bin 389 Cabernet Shiraz (South Australia) 2004 $44.00
Velvety, with refined tannins surrounding a plush core of currant, huckleberry and peppery spice flavors on the finish.
Steele Zinfandel (California) 2005 $30.00
Blackberry fruit with soft tannins.
Haywood Estate Zinfandel (California) 2004 $35.00
Concentrated fruit, spicy flavor, and black pepper overtones.
Sophenia Malbec (Argentina) 2004 $25.00
Muscular wine with loads of blueberry notes and fairly firm tannins. Full flavor that needs a few minutes to open up in the glass.
La Emperatriz Rioja (Spain) 2003 $32.00
Hints of orange peel, candied cherries, pepper, aromatic herbs and milky coffee.
Chateau Thebot Bordeaux (France) 2001 $36.00
Classic Bordeaux made from mostly Merlot grapes. Intense cherry and currant with balanced acidity and soft earthiness.
Vieux Mas Des Pape Chateauneuf du Pape (France) 2003 $55.00
Elegant, refined and medium weight, this wine can be enjoyed with prime rib, salmon, pork or veal.
Cotes de Nuits Villages Burgundy (France) 2003 $40.00
This Wine exhibits rich currant and black cherry aromas. The tannins are mature and very forward, but not too aggressive. There is enough acidity to balance the fruit and oak making this a complete Pinot Noir.
Maison du Midi Cotes Du Rhone Villages (France) 2005 $32.00
Dark purple-blue color, powerful nose, creme de cassis, liquorice, pepper, leather aromas. Red fruit jam flavors, young tannins.
Ten Mile “The Broken Road” (California) $27.00
A blend of Petite Syrah, Barbera, Zinfandel and Carignane with intense flavor and structure.