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PUBLIK HOUSE RESTAURANT
Lunch Menu
Carry out Available!  For carry out orders call 540-740-2699, or fax your order at 540-740-2812  and call to verify receipt of fax

Summer Lunch Menu

Soup of the Day

Ask your server for the house made soups of the day

Cup $4 Bowl $6

Salads

Basil Shrimp Salad $9

Marinated Shrimp, Sliced Red Onions, Tomatoes

Served with a Lemon Wedge

 

Caprese Salad $7

Basil, Spinach, Tomatoes and Mozzarella

With Balsamic Reduction

 

Goat Cheese Salad $7

Bib Lettuce, Seedless Grapes, Crumbled Goat Cheese and Pecan Halves

Raspberry Walnut Vinaigrette

 

Sandwiches can be prepared as Wraps.

Choice of French Fries, Coleslaw or Onion Rings

 

Menu Created by Lunch Chef

Burgandy Gardner

Sandwiches

 

Tuscan Chicken $7

Roasted Chicken, Roasted Peppers, Provolone Cheese on Foccacia Bread

 

 

Tomato and Mozzarella $7

Shenandoah Farms Tomatoes, Fresh Mozzarella and Basil Served over House Made Foccacia

Drizzled with Balsamic Reduction

 

 

Barbeque Roast Beef $8

Roast Beef, House Made Slaw

On House Made Burger Roll

 

 

Honey Ham and Swiss $7

With Mayonnaise, Lettuce and Onions

On Sourdough or Wheat Bread

 

 

BLT $6

Applewood Bacon, Shen. Farms Tomatoes, Lettuce & Mayonnaise on Sourdough or Wheat Bread

 

 

Shenandoah Farms Beef Burger $8

On House Made Burger Roll

Finished Your Way

 

 

Grilled Cheese $4

On Sourdough or Wheat Bread

 

Don’t Forget Dessert!

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