Summer Lunch Menu
Soup of the Day
Ask your server for the house made soups of the day
Cup $4 Bowl $6
Salads
Basil Shrimp Salad $9
Marinated Shrimp, Sliced Red Onions, Tomatoes
Served with a Lemon Wedge
Caprese Salad $7
Basil, Spinach, Tomatoes and Mozzarella
With Balsamic Reduction
Goat Cheese Salad $7
Bib Lettuce, Seedless Grapes, Crumbled Goat Cheese and Pecan Halves
Raspberry Walnut Vinaigrette
Sandwiches can be prepared as Wraps.
Choice of French Fries, Coleslaw or Onion Rings
Menu Created by Lunch Chef
Burgandy Gardner
Sandwiches
Tuscan Chicken $7
Roasted Chicken, Roasted Peppers, Provolone Cheese on Foccacia Bread
Tomato and Mozzarella $7
Shenandoah Farms Tomatoes, Fresh Mozzarella and Basil Served over House Made Foccacia
Drizzled with Balsamic Reduction
Barbeque Roast Beef $8
Roast Beef, House Made Slaw
On House Made Burger Roll
Honey Ham and Swiss $7
With Mayonnaise, Lettuce and Onions
On Sourdough or Wheat Bread
BLT $6
Applewood Bacon, Shen. Farms Tomatoes, Lettuce & Mayonnaise on Sourdough or Wheat Bread
Shenandoah Farms Beef Burger $8
On House Made Burger Roll
Finished Your Way
Grilled Cheese $4
On Sourdough or Wheat Bread
Don’t Forget Dessert!